Teleći Medaljoni u Sosu od Kapra i Putera
Veal Medallions in Caper and Butter Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender veal medallions pan-fried and then served with a savory and tangy sauce made from butter, capers, a touch of white wine, and lemon juice.
Key ingredients
Veal medallions, butter, capers, white wine (reduced), lemon juice, salt, pepper, olive oil.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce. Confirm wine is reduced adequately. Serve without any high-carb sides.
Say this to the waiter (Serbian)
Molim vas da sos bude bez brašna ili skroba, i da se služi bez priloga sa puno ugljenih hidrata.
Please ensure the sauce has no flour or starch. Serve without any high-carb sides.
Watch out for
Flour or starch used as a thickener in the sauce, served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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