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All cuisines › Singaporean

香菇焖鸡 (生酮改造)

Braised Chicken with Dried Shiitake (Keto Modified)

Yes, with a tweak: absolutely crucial: Request NO cornstarch/thickener, NO added sugar, and minimal use of dark soy sauce (which often contains sugar) or ensure it's a sugar-free variant. About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
40gProtein
38gFat
520Calories

What it is

Tender chicken pieces braised slowly with rehydrated dried shiitake mushrooms in a savory, aromatic sauce. Traditionally a comfort dish.

Key ingredients

Chicken pieces (e.g., thigh or drumstick), dried shiitake mushrooms, garlic, ginger, cooking oil, dark soy sauce, light soy sauce, white pepper, water/chicken broth.

How to make it keto

Absolutely crucial: Request NO cornstarch/thickener, NO added sugar, and minimal use of dark soy sauce (which often contains sugar) or ensure it's a sugar-free variant.

Watch out for

High risk of added sugar and cornstarch in the braising sauce. Dark soy sauce often has sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Beef Rendang
Beef Rendang
Dry Spiced Beef Rendang
Bittergourd Omelette
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Black Pepper Crab
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Braised Duck
Braised Duck
Braised Duck (Low Sugar Sauce)
Braised Pork Belly
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Braised Soy Sauce Pork Belly (Keto Modified)
Braised Pork Belly with Preserved Vegetables
Braised Pork Belly with Preserved Vegetables

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