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All cuisines › Singaporean

Braised Duck with Sea Cucumber (No Starch)

Braised Duck with Sea Cucumber (Keto Style)

Yes, with a tweak: request no starch thickeners in the braising sauce and minimal or no sugar. About 7g net carbs per serving.

Needs a tweakHigh ProteinDuck
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
60gProtein
40gFat
620Calories

What it is

A luxurious and deeply flavourful dish featuring tender braised duck segments and gelatinous sea cucumber, slow-cooked in a savoury sauce with mushrooms, without any starchy thickeners.

Key ingredients

Duck (chopped), sea cucumber, shiitake mushrooms, garlic, ginger, star anise, cinnamon stick, light soy sauce (low sugar), dark soy sauce (low sugar), cooking oil.

How to make it keto

Request no starch thickeners in the braising sauce and minimal or no sugar.

Watch out for

Hidden sugars in soy sauces, especially dark soy sauce. Shiitake mushrooms contribute some carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Bittergourd Omelette
Bittergourd Omelette
Black Pepper Crab
Black Pepper Crab
Braised Duck
Braised Duck
Braised Duck (Low Sugar Sauce)
Braised Pork Belly
Braised Pork Belly
Braised Soy Sauce Pork Belly (Keto Modified)
Braised Pork Belly with Preserved Vegetables
Braised Pork Belly with Preserved Vegetables
Braised Sea Cucumber with Mushrooms
Braised Sea Cucumber with Mushrooms
Braised Sea Cucumber with Shiitake Mushrooms and Broccoli (No Starch)

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