砂煲排骨汤
Claypot Pork Ribs Soup
Yes, with a tweak: explicitly request no root vegetables like carrots, corn, or potatoes. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
What it is
A warm and nourishing soup with tender pork ribs, slow-simmered in a claypot to develop a rich, savory, and clear broth. Often includes dried shiitake mushrooms.
Key ingredients
Pork ribs, dried shiitake mushrooms, garlic, white pepper, optional small amount of wolfberries, salt, cooking oil. Sometimes dried cuttlefish for umami.
How to make it keto
Explicitly request no root vegetables like carrots, corn, or potatoes. Confirm no added starch in the broth.
Watch out for
Carrots, corn, potatoes (if not omitted), trace amounts of wolfberries, hidden sugar in broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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