脆皮猪脚
Crispy Deep-Fried Pork Trotters
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Whole pork trotters that are first braised until tender, then deep-fried to achieve a remarkably crispy skin while retaining succulent, gelatinous meat. Typically served with a chili dip.
Key ingredients
Pork trotters, five-spice powder, salt, garlic, ginger, cooking oil (for deep-frying). Dipping sauce (chili, soy sauce, lime).
Optional tweaks
Confirm no sugar in the dipping sauce.
Watch out for
Dipping sauces might contain sugar. Trace carbs from spices.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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