蒜香炸肉片
Deep-fried Crispy Garlic Pork Belly Slices
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Thin slices of pork belly marinated with generous amounts of garlic, then deep-fried to a golden crisp. A highly addictive zi char specialty, distinct from roasted sio bak.
Key ingredients
Pork belly, fresh minced garlic, salt, white pepper, light soy sauce, cooking oil for deep-frying.
Optional tweaks
Ensure no starch/flour coating is used and confirm no sugar in the marinade.
Watch out for
Flour/starch coating, hidden sugar in marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
