药材排骨汤
Double-Boiled Pork Ribs with Chinese Herbs
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A nourishing clear soup featuring tender pork ribs slow-cooked with a blend of traditional Chinese herbs. This preparation typically doesn't use starch or added sugars, making it naturally keto-friendly.
Key ingredients
Pork ribs, various Chinese herbs (e.g., red dates, wolfberries, huai shan, dang gui), water, salt.
Optional tweaks
None typically needed, but ensure no added MSG or sugar.
Watch out for
Some herbs like red dates contain natural sugars, but in a large soup portion, the impact per serving is usually minimal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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