客家焖猪肉木耳
Hakka Braised Pork Belly with Wood Ear Fungus
Yes, with a tweak: request "no added sugar" and "no starch/cornflour" for the braising liquid. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
Tender pork belly braised with rehydrated wood ear fungus in a rich, savory soy-based sauce. The traditional version can contain a small amount of sugar; request for no added sugar and no thickening starch. The wood ear fungus provides a pleasant chewy texture.
Key ingredients
Pork belly, wood ear fungus, dark soy sauce, light soy sauce, garlic, ginger, star anise, cinnamon, water/broth, sesame oil.
How to make it keto
Request "no added sugar" and "no starch/cornflour" for the braising liquid. Emphasize a savory, not sweet, profile.
Watch out for
Hidden sugars in soy sauce, small amount of added sugar for caramelization/flavor, thickening starch (cornflour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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