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All cuisines › Singaporean

生酮参巴辣椒花菜饭

Keto Sambal Belacan Cauliflower Rice with Prawns

Yes, with a tweak: ensure the sambal belacan used is low in sugar. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.

Needs a tweakBalanced Protein/FatShrimp
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6gNet carbs
10gTotal carbs
4gFibre
30gProtein
45gFat
550Calories

What it is

Cauliflower 'rice' stir-fried with fragrant sambal belacan, fresh prawns, and sometimes egg. A keto take on the classic local stir-fried rice.

Key ingredients

Cauliflower rice, prawns, egg, sambal belacan (chilli, belacan/shrimp paste, lime), cooking oil, light soy sauce (keto-friendly), spring onion.

How to make it keto

Ensure the sambal belacan used is low in sugar. Confirm cauliflower rice is used as the base instead of regular rice.

Watch out for

Sugar in sambal belacan. Some restaurants might use a small amount of regular rice or add starchy vegetables if not specified. Prawns are naturally zero carb, but bell peppers, onions are common additions that have carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Sizzling Tofu with Prawns and Squid
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Fragrant Golden Crab (Keto Modified)
Keto Laksa Soup
Keto Laksa Soup
Keto Laksa Soup (No Noodles)
Keto Version
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Stir-fried Chicken with Dried Chili (Keto Modified - No Sugar/Starch)
Kway Chap
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Braised Pork and Offal Platter (No Noodles)
Marmite Pork Ribs
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Marmite Pork Ribs (Reduced Sugar, No Glaze)

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