排骨王 (Pai Gu Wang)
Pork Rib King (Keto Modified - Low Sugar, No Starch)
Yes, with a tweak: request no sugar in the sauce, no cornstarch/thickener, and ensure no batter on the pork ribs. About 14g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A popular Zi Char dish featuring tender pork ribs, typically coated in a sweet and sour sauce. For keto, the sauce is modified to be low in sugar and free of cornstarch, focusing on a savory, tangy profile. Ribs are pan-fried or baked instead of deep-fried with batter.
Key ingredients
Pork ribs, soy sauce (light/dark), rice vinegar, ginger, garlic, white pepper, sesame oil, small amount of keto sweetener (e.g., erythritol), optional small amount of tomato paste (unsweetened), cooking oil (e.g., lard, avocado oil), spring onions for garnish.
How to make it keto
Request no sugar in the sauce, no cornstarch/thickener, and ensure no batter on the pork ribs. Emphasize a savory, tangy flavour profile rather than a sweet one. Ask for pan-fried or baked ribs instead of deep-fried.
Watch out for
High sugar content in traditional sauces, cornstarch as a thickener, deep-fried batter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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