参巴四季豆虾仁
Sambal Green Beans with Prawns
Yes, with a tweak: request low-sugar sambal paste. About 13g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A vibrant and spicy stir-fry combining crunchy green beans (haricot verts) and succulent prawns with a pungent homemade sambal chilli paste.
Key ingredients
Green beans, prawns, sambal chilli paste
How to make it keto
Request low-sugar sambal paste. Ensure no starch thickeners are used. Control portion of green beans. Avoid adding any sweetening agents like kecap manis.
Watch out for
High sugar content in pre-made sambal paste, carbs from green beans if large portion, hidden starch in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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