Sambal Ikan Bilis (Keto Modified - Low Sugar Sambal)
Spicy Fried Anchovies with Low-Sugar Sambal
Yes, with a tweak: request the sambal be made with minimal or no sugar, using a keto-friendly sweetener instead. About 14g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Crispy fried anchovies (ikan bilis) stir-fried with a fiery, aromatic sambal paste made from fresh chillies, onions, and garlic. A popular Malay/Peranakan side dish or snack, modified for keto by reducing sugar in the sambal.
Key ingredients
Ikan bilis (dried anchovies), red chillies, bird's eye chillies, shallots, garlic, belacan (shrimp paste), tamarind paste (minimal), sweetener (erythritol/stevia), cooking oil.
How to make it keto
Request the sambal be made with minimal or no sugar, using a keto-friendly sweetener instead. Some tamarind is fine in small amounts for flavour, but can be omitted if stricter.
Watch out for
High sugar content in traditional sambal recipes. Tamarind paste also contains carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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