鱼翅汤 (生酮改造 - 无勾芡)
Shark's Fin Soup (Keto Modified - No Starch)
Yes, with a tweak: request absolutely NO cornstarch or other thickeners. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A traditional luxury banquet soup, modified to be keto-friendly by removing all thickeners. The rich broth is typically made from chicken or pork, simmered with shark's fin (or sustainable alternatives), crab meat, and sometimes shredded chicken or mushroom slices.
Key ingredients
Shark's fin or sustainable alternative, crab meat, chicken or pork broth, shredded chicken, mushrooms
How to make it keto
CRITICAL: Request absolutely NO cornstarch or other thickeners. Ensure no sugar is added to the broth. Confirm protein source (e.g., chicken/crab) is clean.
Watch out for
High risk of cornstarch/thickening agents being used, hidden sugar in broth, minimal starchy vegetables (e.g., bamboo shoots, often minimal).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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