Singaporean Fish Curry (No Potatoes/Sugar/Starch)
Singaporean Style Fish Curry (Keto)
Yes, with a tweak: explicitly request NO potatoes, NO added sugar, and NO starch thickeners. About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A rich and aromatic Singaporean-style fish curry, typically featuring a firm white fish fillet (like red snapper or pomfret) simmered in a coconut milk-based curry with various spices, without potatoes or starchy thickeners. Often includes okra and brinjal (eggplant).
Key ingredients
White fish fillet, coconut milk, curry paste (blend of chilli, turmeric, cumin, coriander, fenugreek, etc.), okra, brinjal (eggplant), tomatoes (minimal), curry leaves, tamarind paste (minimal, unsweetened), cooking oil.
How to make it keto
Explicitly request NO potatoes, NO added sugar, and NO starch thickeners. Request minimal tamarind paste or ensure it's unsweetened.
Watch out for
Hidden sugars in curry paste or pre-made spice blends. Okra, brinjal, and tomatoes contribute carbs. Tamarind paste can have carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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