辣炒鹿肉
Spicy Stir-fried Deer Meat
Yes, with a tweak: request no sugar, no starch thickener, and ask to omit or minimize onions and bell peppers. About 7g net carbs per serving.
What it is
Lean slices of deer meat stir-fried quickly with a robust chilli paste, garlic, and sometimes onions and bell peppers. It's a gamey and spicy dish, offering a unique flavour profile popular in Zi Char stalls.
Key ingredients
Deer meat, fresh red chillies, garlic, ginger, onions (optional, minimize), bell peppers (optional, minimize), light soy sauce, dark soy sauce (minimal), cooking oil.
How to make it keto
Request no sugar, no starch thickener, and ask to omit or minimize onions and bell peppers.
Watch out for
Hidden sugar in soy sauces or chilli paste, starch thickener, higher carb from onions/bell peppers if not minimized.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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