Steamed Chicken with Black Fungus and Ginger
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
6gTotal carbs
2gFibre
45gProtein
30gFat
480Calories
What it is
A comforting and flavourful home-style dish featuring tender chicken pieces steamed with rehydrated black fungus slices and plenty of fresh ginger shreds, seasoned simply with a touch of soy sauce and sesame oil.
Key ingredients
Chicken thigh/drumstick, black fungus, ginger, light soy sauce (low sugar), sesame oil, white pepper.
Optional tweaks
Ensure no sugar is added to the seasoning.
Watch out for
Hidden sugars in soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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