腊肠蒸鸡
Steamed Chicken with Chinese Sausage (Low Sugar)
Yes, with a tweak: request a low-sugar Chinese sausage (if available) or use sparingly. About 11g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A Cantonese-style comfort dish featuring tender chicken pieces steamed with savory-sweet Chinese lap cheong (sausage). The rendered fat from the sausage infuses the chicken with rich flavor, often seasoned simply with soy sauce and sesame oil.
Key ingredients
Chicken pieces, Chinese lap cheong sausage, soy sauce, sesame oil
How to make it keto
CRITICAL: Request a low-sugar Chinese sausage (if available) or use sparingly. Ask for no added sugar or starch in the marinade/sauce. Ensure minimal light soy sauce is used.
Watch out for
Chinese sausage contains significant sugar and some starch. Marinades can contain sugar and cornstarch. Carefully confirm preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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