香菇杞子蒸鸡
Steamed Chicken with Mushrooms and Wolfberries
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A classic home-style steamed dish featuring tender chicken pieces (often thigh or drumstick), shiitake mushrooms, and a scattering of wolfberries, typically seasoned with soy sauce, sesame oil, and ginger. It's naturally low in carbs and very flavourful.
Key ingredients
Chicken (thigh/drumstick), dried shiitake mushrooms, wolfberries, ginger slices, light soy sauce, sesame oil, white pepper.
Optional tweaks
Ask for minimal or no sugar in the soy sauce/marinade. Request less wolfberries if strictly carb counting, though they are usually in small amounts.
Watch out for
Hidden sugar in light soy sauce. Wolfberries contain natural sugars but in small quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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