豉汁蒸啦啦
Steamed Clams with Fermented Black Beans
Yes, with a tweak: request no added sugar and no cornstarch for the sauce. About 8g net carbs per serving.
What it is
Fresh clams steamed in a savory sauce made from fermented black beans, minced garlic, ginger, and a hint of chilli. This popular seafood dish is known for its umami-rich broth.
Key ingredients
Clams, fermented black beans, garlic, ginger, chilli
How to make it keto
Crucially, request no added sugar and no cornstarch for the sauce. Some restaurants might thicken the broth with starch.
Watch out for
Hidden sugar in sauces. Cornstarch thickeners (request omission). Fermented black beans themselves contribute a small amount of carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
