Steamed Fish with Preserved Radish (Chye Poh)
Steamed Fish with Salted Preserved Radish
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A Teochew-style preparation where a whole fish is steamed with generous amounts of salty, umami preserved radish (chye poh), ginger, and chili, often drizzled with hot oil.
Key ingredients
Whole fish (e.g., tilapia, pomfret), preserved radish (chye poh), ginger, chili, cooking oil, light soy sauce, white pepper.
Optional tweaks
This dish is generally naturally keto. Confirm no added sugar in the light soy sauce mixture.
Watch out for
Minimal. Preserved radish can have trace sugars, but generally low carb. Soy sauce might contain a small amount of sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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