马蹄蒸肉饼 (生酮改造 - 限量马蹄)
Steamed Minced Pork Patty with Limited Water Chestnut (Keto Modified)
Yes, with a tweak: request a very minimal amount of water chestnut, or ask for it to be omitted entirely due to its starch content. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A classic home-style steamed dish featuring a savory minced pork patty, typically seasoned with soy sauce, sesame oil, white pepper, and a small amount of finely diced water chestnut for crunch. Modified to severely limit water chestnut.
Key ingredients
Minced pork, egg, soy sauce, sesame oil, white pepper, (very small amount of) water chestnut (finely diced).
How to make it keto
Request a very minimal amount of water chestnut, or ask for it to be omitted entirely due to its starch content. Ensure no added starch or sugar in the pork mixture.
Watch out for
Water chestnuts are starchy; ensure only a very small amount is used or none at all.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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