豉汁蒸肉
Steamed Minced Pork with Fermented Black Beans
Yes, with a tweak: ensure no starch is added as a binder for the minced pork or as a thickener for the sauce. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A classic Cantonese preparation popular in Singapore, where fatty minced pork is steamed with pungent fermented black beans (douchi), garlic, ginger, and a light soy sauce.
Key ingredients
Minced pork, fermented black beans (douchi), garlic, ginger, soy sauce
How to make it keto
Ensure no starch is added as a binder for the minced pork or as a thickener for the sauce. Confirm no sugar is added to the seasoning. Ask for extra chilli if desired.
Watch out for
Fermented black beans contain some inherent carbs. Hidden sugar in soy sauce. Starch might be used as a binder for the patty.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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