梅菜蒸扣肉
Steamed Pork Belly with Mui Choy (Preserved Mustard Greens)
Yes, with a tweak: request 'no sugar' when preparing the mui choy or in the braising liquid/sauce. About 9g net carbs per serving.
What it is
Layers of tender, melt-in-your-mouth pork belly steamed with aromatic preserved mustard greens (mui choy), creating a deeply savory and umami-rich dish. The long steaming process renders the fat and infuses the flavors.
Key ingredients
Pork belly, mui choy (preserved mustard greens), garlic, light soy sauce, dark soy sauce, Shaoxing wine, white pepper, cooking oil.
How to make it keto
Request 'no sugar' when preparing the mui choy or in the braising liquid/sauce. Mui choy often contains sugar during preservation or cooking.
Watch out for
Hidden sugars in the preserved vegetables or cooking sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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