蒸猪肉黑木耳姜丝
Steamed Pork with Black Fungus and Ginger
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A comforting home-style dish featuring tender pork belly or lean pork slices steamed with earthy black fungus and aromatic ginger. The steaming process keeps the meat moist and flavorful, naturally suitable for keto with minimal seasoning.
Key ingredients
Pork belly, black fungus, ginger, soy sauce, sesame oil
Optional tweaks
Request no added sugar in the marinade or sauce. Ensure light soy sauce is used sparingly if carb-conscious. No modifications usually needed if prepared simply.
Watch out for
Small amounts of sugar in commercially prepared light soy sauce. Black fungus has trace carbs. Minimal risk overall.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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