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All cuisines › Singaporean

花生猪脚汤 (生酮改造 - 限量花生)

Stewed Pork Leg Soup with Limited Peanuts (Keto Modified)

Yes, with a tweak: request a very small portion of peanuts or omit them entirely. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.

Needs a tweakHigh FatPork
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10gNet carbs
15gTotal carbs
5gFibre
40gProtein
55gFat
700Calories

What it is

A comforting, savory soup featuring tender pork trotters stewed until fall-off-the-bone, often with peanuts, dried cuttlefish, and salted vegetables. Modified to limit the portion of peanuts, which can be high in carbs.

Key ingredients

Pork trotters, peanuts, dried cuttlefish, salted vegetables (咸菜), garlic, white pepper, water/broth, salt.

How to make it keto

Request a very small portion of peanuts or omit them entirely. Ask to go easy on the salted vegetables as they can be high in sodium and sometimes contain minimal sugar.

Watch out for

Peanuts (high in carbs if consumed in large quantities), salted vegetables (can contain sugar, though usually minimal).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Steamed Pork with Salted Fish
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Stir-fried Beef with Black Bean Sauce
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Stir-fried Sliced Beef with Fermented Black Bean Sauce (No Starch)
Stir-fried Beef with Ginger and Spring Onion
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Stir-fried Sliced Beef with Ginger and Spring Onion (No Starch)
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans

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