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All cuisines › Singaporean

青椒炒牛肉

Stir-fried Beef with Green Chillies (No Starch/Sugar Sauce)

Yes, with a tweak: request absolutely NO cornstarch or other thickeners for the beef marinade or sauce. About 11g net carbs per serving, on the higher side for Singaporean food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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11gNet carbs
14gTotal carbs
3gFibre
55gProtein
60gFat
780Calories

What it is

Tender beef slices stir-fried with vibrant green chillies and onions, delivering a spicy kick and savory depth. It's a robust dish, popular in Zi Char stalls.

Key ingredients

Beef slices, green chillies, onions, soy sauce, garlic

How to make it keto

CRITICAL: Request absolutely NO cornstarch or other thickeners for the beef marinade or sauce. Request NO added sugar in the sauce. Ensure minimal dark soy sauce (which contains sugar) or omit. Limit onion quantity.

Watch out for

Beef is commonly marinated with cornstarch for tenderness ('velveting'). Stir-fry sauces often contain sugar and starch. Dark soy sauce contains sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Steamed Prawns with Garlic and Chilli
Steamed Prawns with Garlic and Chilli
Stir-fried Beef with Black Bean Sauce
Stir-fried Beef with Black Bean Sauce
Stir-fried Sliced Beef with Fermented Black Bean Sauce (No Starch)
Stir-fried Beef with Ginger and Spring Onion
Stir-fried Beef with Ginger and Spring Onion
Stir-fried Sliced Beef with Ginger and Spring Onion (No Starch)
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans
Stir-fried Bittergourd with Salted Egg
Stir-fried Bittergourd with Salted Egg
Stir-fried Broccoli with Scallops
Stir-fried Broccoli with Scallops
Stir-fried Broccoli and Scallops (Keto Modified)

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