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All cuisines › Singaporean

干贝炒包菜

Stir-fried Cabbage with Dried Scallops

Yes, with a tweak: request no sugar or starch in the sauce. About 7g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
12gTotal carbs
5gFibre
15gProtein
20gFat
300Calories

What it is

Crisp-tender cabbage stir-fried with rehydrated dried scallops, infusing the vegetable with a deep, savory seafood essence. A fragrant and healthy vegetable side dish.

Key ingredients

Cabbage, dried scallops, garlic, ginger, light soy sauce, cooking oil.

How to make it keto

Request no sugar or starch in the sauce.

Watch out for

Hidden sugar in sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans
Stir-fried Bittergourd with Salted Egg
Stir-fried Bittergourd with Salted Egg
Stir-fried Broccoli with Scallops
Stir-fried Broccoli with Scallops
Stir-fried Broccoli and Scallops (Keto Modified)
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion (No Noodles)
Stir-fried Deer Meat with Ginger and Spring
Stir-fried Deer Meat with Ginger and Spring
Stir-fried Deer Meat with Ginger and Spring Onion
Stir-fried Eggplant with Minced Pork
Stir-fried Eggplant with Minced Pork
Stir-fried Eggplant with Minced Pork (No Starch/Low Sugar Sauce)

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