Stir-fried Clams with Ginger and Chinese Wine
Ginger Wine Clams Stir-fry
Yes, with a tweak: ensure no sugar is added to the sauce. About 7g net carbs per serving.
What it is
Fresh clams stir-fried with aromatic ginger slices and a splash of Chinese rice wine (Shaoxing wine). This dish is known for its fragrant, briny, and subtly sweet-savory flavor profile. A popular Tze Char seafood item.
Key ingredients
Fresh clams (lala), ginger, Chinese rice wine (Shaoxing wine), spring onion, red chilli (optional), cooking oil, light soy sauce (keto-friendly).
How to make it keto
Ensure no sugar is added to the sauce. Confirm that the Chinese wine is used for flavor, not as a significant carb source in large quantities. Avoid starch thickening.
Watch out for
Hidden sugar in seasoning, potential for starch thickening, higher sugar content in some Chinese wines if used in excess.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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