长豆炒肉碎
Stir-fried Long Beans with Minced Pork
Yes, with a tweak: ensure no sugar or starch thickeners are used in the sauce. About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A flavorful stir-fry featuring tender-crisp long beans (snake beans) with savory minced pork. The dish is seasoned with soy sauce, garlic, and sometimes a hint of chilli.
Key ingredients
Long beans, minced pork, soy sauce, garlic, chilli
How to make it keto
Ensure no sugar or starch thickeners are used in the sauce. Control portion of long beans, as they contain moderate carbs. Request low-sugar soy sauce.
Watch out for
Hidden sugars in sauces, starch thickeners, higher carb content from long beans if a large portion is consumed.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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