豆干炒花肉
Stir-fried Pork Belly with Dried Tofu (Low Sugar Soy Sauce)
Yes, with a tweak: request low-sugar light soy sauce and minimal dark soy sauce (which usually contains sugar) or omit dark soy sauce entirely. About 7g net carbs per serving.
What it is
A rustic and flavorful stir-fry featuring savory pork belly and firm dried tofu (tau kua) cubes, seasoned with soy sauce and sometimes a hint of chilli. A comforting dish often found in hawker centers.
Key ingredients
Pork belly, dried tofu (tau kua), soy sauce, chili
How to make it keto
Request low-sugar light soy sauce and minimal dark soy sauce (which usually contains sugar) or omit dark soy sauce entirely. Ensure no sugar is added to the seasoning.
Watch out for
Soy sauces can contain hidden sugars. Dark soy sauce typically has higher sugar content. Some restaurants might add a pinch of sugar for caramelization or flavor balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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