腐乳炒花肉
Stir-fried Pork Belly with Fermented Beancurd
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
Slices of succulent pork belly stir-fried with rich, savoury fermented red beancurd (nam yue), often with chilli and garlic. A robust and flavourful dish.
Key ingredients
Pork belly, fermented red beancurd, garlic, chilli, soy sauce, cooking oil (e.g., lard or vegetable oil).
Optional tweaks
Ensure no sugar is added to the sauce. Verify no starchy thickeners.
Watch out for
Hidden sugar in fermented beancurd or sauce, thickened sauce with starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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