蒜蓉辣椒炒猪颈肉
Stir-fried Pork Neck with Garlic and Chilli
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Tender and flavourful slices of pork neck, known for its marbled fat, stir-fried quickly with a generous amount of fresh garlic and fiery bird's eye chillies, seasoned lightly with soy sauce.
Key ingredients
Pork neck, garlic, bird's eye chillies, soy sauce
Optional tweaks
Naturally keto-friendly. Simply ensure no sugar or starch is added to the sauce. Request for the dish to be extra spicy for more flavour.
Watch out for
Hidden sugar in soy sauce. Trace carbs from garlic and chilli.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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