Stir-fried Pork Ribs with Dried Chilli and Fermented Black Beans (Keto Modified)
Yes, with a tweak: request no cornstarch or any thickening agents in the sauce. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Tender pork ribs stir-fried with aromatic dried red chilies and savory fermented black beans, creating a distinctively flavorful and subtly spicy Tze Char dish with a modified, low-carb sauce.
Key ingredients
Pork ribs (often boneless for stir-frying), dried red chilies, fermented black beans, garlic, ginger, spring onion, low-carb soy sauce, Shaoxing wine, cooking oil, minimal sugar substitute.
How to make it keto
Request no cornstarch or any thickening agents in the sauce. Confirm minimal to no added sugar in the sauce preparation.
Watch out for
Sugar and starch commonly found in stir-fry sauces and glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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