木耳炒肉
Stir-fried Pork with Black Fungus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
7gTotal carbs
3gFibre
35gProtein
38gFat
520Calories
What it is
Slices of pork stir-fried with tender black fungus mushrooms, often with garlic, ginger, and a light savoury sauce.
Key ingredients
Pork slices (e.g., lean or belly), black fungus, garlic, ginger, soy sauce, cooking oil.
Optional tweaks
Request "no sugar" and "no starch/thickener" in the sauce.
Watch out for
Hidden sugar in sauce, thickened sauce with starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
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Stir-fried Clams with Garlic and Chilli (No Starch)
Stir-fried Long Beans with Dried Shrimp
Stir-fried Mixed Vegetables with Seafood
Seafood and Mixed Vegetable Stir-fry (No Cornstarch)
Stir-fried Pork with Salted Fish
Stir-fried Pork Belly with Salted Fish and Bean Sprouts (No Sugar/Starch)
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean Sprouts (Keto Style)
Sweet & Sour Pork
Sweet & Sour Pork (Keto Style - No Batter/Sugar)
