Bravčové na Klobáse s Kapustou
Pork and Smoked Sausage Stew with Braised Sauerkraut
Yes, with a tweak: confirm no sugar is added to the sauerkraut during braising. About 9g net carbs per serving.
What it is
A hearty, rustic stew where tender pieces of pork are slow-cooked with rich, smoked Slovak klobása (sausage) and tangy braised sauerkraut. The flavors meld together for a deeply satisfying and naturally low-carb meal.
Key ingredients
Pork shoulder/belly, smoked klobása, sauerkraut, onion, garlic, paprika, bay leaf, caraway seeds, lard or bacon fat, water or broth, salt, black pepper.
How to make it keto
Confirm no sugar is added to the sauerkraut during braising. Ensure no flour or starch is used to thicken the stew. Request no bread accompaniment.
Watch out for
Added sugar in braised sauerkraut, flour/starch thickeners in the stew, served with bread/potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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