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Pan-fried Pork Cutlet with Butter and Herbs (Keto)
Yes, with a tweak: explicitly request the cutlet to be pan-fried 'na prírodno' (plain/natural), meaning without any breading. About 2g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A tender pork cutlet, seasoned and pan-fried until golden, served without breading to be keto-friendly. Simple and delicious, focusing on the quality of the meat.
Key ingredients
Pork cutlet (e.g., tenderloin, schnitzel cut), butter or lard, salt, black pepper, fresh herbs (e.g., parsley, dill).
How to make it keto
Explicitly request the cutlet to be pan-fried 'na prírodno' (plain/natural), meaning without any breading. Ask for no potato or starchy sides.
Watch out for
Traditional breading (strúhanka), potato sides, flour-based sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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