Domáca klobása (so kyslou kapustou)
Homemade Slovak Sausage with Sauerkraut
Yes, with a tweak: request no bread, no potatoes. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A robust homemade Slovak sausage, often smoked and richly spiced, pan-fried or grilled. Served with tangy sauerkraut and mustard for a classic, satisfying keto meal, omitting bread or potatoes.
Key ingredients
Slovak homemade sausage (pork, spices), sauerkraut, mustard.
How to make it keto
Request no bread, no potatoes. Confirm the sausage has minimal or no carb fillers (typical homemade ones are fine, but factory-made might have cornstarch or sugar).
Say this to the waiter (Slovak)
Domáca Klobása s Kyslou Kapustou. Klobása je bez sacharidových plnív? Extra kapustu, prosím.
Domáca Klobása s Kyslou Kapustou. Klobása je bez sacharidových plnív? Extra kapustu, prosím.
Watch out for
Bread, potatoes, fillers/sugars in some commercially prepared sausages.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
