Dusená Bravčová Pečeň
Braised Pork Liver with Onions and Steamed Broccoli
Yes, with a tweak: omit any rice or potato sides. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender braised pork liver, often cooked with generous amounts of caramelized onions, offering a nutrient-dense and flavorful experience. For a keto version, it's served with steamed broccoli, explicitly without rice or potatoes, and ensuring the sauce is not thickened with flour.
Key ingredients
Pork liver, onions, lard or cooking oil, salt, pepper, paprika (optional), beef broth. Steamed broccoli.
How to make it keto
Omit any rice or potato sides. Confirm the sauce is not thickened with flour. Request steamed broccoli, cauliflower, or a green side salad as an accompanying vegetable.
Watch out for
Typically served with rice or potatoes. Gravy/sauce can be thickened with flour. Onions contribute moderate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
