Dusená Kapusta
Braised White Cabbage (Keto Side)
Yes, with a tweak: request no added sugar, as some recipes might sweeten the cabbage. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A traditional Slovak side dish featuring white cabbage, braised until tender with onions and caraway seeds. A versatile and delicious low-carb vegetable option.
Key ingredients
White cabbage, onions, lard or cooking oil, caraway seeds, apple cider vinegar, salt, pepper.
How to make it keto
Crucially, request no added sugar, as some recipes might sweeten the cabbage. Confirm no flour or starch is used for thickening (less common for white cabbage than red, but possible).
Watch out for
Added sugar (very common in braised cabbage), small amounts of flour or starch for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
