Dusená Kapusta s Údeným Mäsom a Klobásou (Keto)
Braised Cabbage with Smoked Meat and Sausage (Keto)
Yes, keto as served. About 8g net carbs per serving.
What it is
A hearty and flavorful Slovak main dish featuring tender braised sauerkraut (or white cabbage), slow-cooked with generous portions of smoked pork and traditional Slovak klobása sausage, seasoned with paprika and caraway.
Key ingredients
Sauerkraut (or white cabbage), smoked pork (e.g., pork shoulder, belly), Slovak klobása sausage, onions, garlic, paprika, caraway seeds, pork lard or oil, salt, black pepper, a touch of vinegar (for sour cabbage).
Optional tweaks
Ensure no sugar is added to the cabbage, especially if using red cabbage or preparing sauerkraut. Request no high-carb side dishes.
Watch out for
Added sugar in cabbage preparation (especially red cabbage or sauerkraut), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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