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All cuisines › Slovak

Dusené Hríby na Smotane

Braised Wild Mushrooms in Cream Sauce (No Bread)

Yes, with a tweak: request no bread or bread dumplings. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh FatVegetable
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10gNet carbs
15gTotal carbs
5gFibre
12gProtein
40gFat
480Calories

What it is

A rustic and flavorful dish featuring wild mushrooms (often porcini) braised in a rich, creamy sauce with onions, garlic, and fresh herbs. A comforting and earthy side or light main.

Key ingredients

Wild mushrooms (e.g., porcini), heavy cream, butter, onions, garlic, parsley, salt, pepper.

How to make it keto

Request no bread or bread dumplings. Confirm that no flour or starch is used to thicken the sauce.

Say this to the waiter (Slovak)

Poprosím bez chleba a knedle. Je omáčka zahustená bez múky alebo škrobu?

No bread or bread dumplings, please. Is the sauce thickened without flour or starch?

Watch out for

Bread, flour/starch used as a thickener in the cream sauce, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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