Dusený Zeler s Údeným Mäsom a Slaninkou
Braised Celery with Smoked Meat and Bacon
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender braised celery heart pieces combined with savory smoked pork and crispy bacon, simmered in a rich, savory broth until fork-tender. A hearty and flavorful traditional dish.
Key ingredients
Celery heart, smoked pork shoulder/collar, bacon, onion, garlic, pork broth, bay leaf, black pepper, lard/oil.
Optional tweaks
Ensure no flour is used for thickening; check for hidden sugars in smoked meat cure.
Watch out for
Flour/starch used as thickener, sugar in smoked meat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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