Grilovaná Bravčová Krkovička so Zeleninou (Grilled Pork Neck with Vegetables)
Grilled Pork Neck with Keto Vegetables
Yes, keto as served. About 7g net carbs per serving.
What it is
Thick, juicy slices of marinated pork neck, grilled until tender and slightly charred, typically served with a fresh side of grilled or steamed low-carb vegetables.
Key ingredients
Pork neck, olive oil, salt, pepper, paprika (often in marinade). Served with a selection of low-carb vegetables like zucchini, bell peppers, mushrooms, or green beans.
Optional tweaks
Confirm the marinade used is sugar-free or very low-sugar. Explicitly request low-carb vegetable sides (e.g., broccoli, asparagus, zucchini, mushrooms) and no potato, rice, or corn.
Watch out for
Sugary marinades, high-carb vegetable sides (corn, carrots, peas), traditional potato or rice sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
