Grilovaná Klobása so Surovou Kapustou
Grilled Slovak Sausage with Raw Cabbage Salad
Yes, keto as served. About 8g net carbs per serving.
What it is
A hearty grilled Slovak klobása (sausage), typically made from seasoned pork. Served with a refreshing, simple raw cabbage salad, often dressed with oil and vinegar, offering a crunchy counterpoint to the rich sausage.
Key ingredients
Slovak sausage (pork, paprika, garlic, spices), raw cabbage, oil, vinegar, salt, pepper.
Optional tweaks
Ensure sausage does not contain high-carb fillers (rare for traditional Slovak klobása but worth confirming). Confirm no sugar in the cabbage salad dressing. Request no bread served on the side.
Watch out for
Hidden sugar in sausage (some commercial varieties), hidden sugar in salad dressing, bread served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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