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All cuisines › Slovak

Grilovaná Krkovička s Dusenou Kapustou (Bez Zemiakov)

Grilled Pork Neck with Braised Cabbage (No Potatoes)

Yes, with a tweak: ask for 'bez zemiakov' (without potatoes) and confirm the cabbage is 'bez cukru' (without sugar). About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
12gTotal carbs
5gFibre
55gProtein
65gFat
800Calories

What it is

A succulent slice of grilled pork neck, a fatty and flavorful cut of pork, traditionally popular in Slovak cuisine. Served with tender braised cabbage, ensuring no added sugar to the cabbage and no potato accompaniment.

Key ingredients

Pork neck, salt, pepper, lard/oil for grilling. For braised cabbage: fresh cabbage, onions, lard/oil, vinegar, caraway seeds, salt.

How to make it keto

Ask for 'bez zemiakov' (without potatoes) and confirm the cabbage is 'bez cukru' (without sugar). Check for sugary marinades on the pork; ask for plain grilled if unsure.

Watch out for

Sweetened braised cabbage, sugary marinades, traditional potato/bread sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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