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All cuisines › Slovak

Grilovaná Krkovička s Horčicou a Kyslou Uhorkou (Bez Prílohy)

Grilled Pork Neck with Mustard and Pickled Cucumber (No Sides)

Yes, with a tweak: request no side dishes (zemiaky, hranolky, ryža, pečivo). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh ProteinPork
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6gNet carbs
8gTotal carbs
2gFibre
65gProtein
55gFat
780Calories

What it is

A thick, juicy grilled pork neck steak, a popular and flavorful cut in Slovakia due to its marbling. Served simply with mustard and pickled cucumber, omitting any potato or bread sides.

Key ingredients

Pork neck steak, salt, pepper, cooking oil, mustard (check for sugar), pickled cucumbers.

How to make it keto

Crucially, request no side dishes (zemiaky, hranolky, ryža, pečivo). Confirm no sugary marinades or sauces on the meat. Check mustard and pickles for hidden sugars.

Watch out for

High-carb side dishes (fries, potatoes, bread), sugary marinades or BBQ sauces, hidden sugars in mustard or pickles.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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