Grilovaná panenka z diviny s omáčkou z lesných húb a borievok (nezahustená)
Grilled Wild Game Tenderloin with Unthickened Forest Mushroom and Juniper Berry Sauce
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent cuts of wild game tenderloin (deer or wild boar) expertly grilled to perfection, served with a rich, aromatic sauce made from forest mushrooms and juniper berries. The sauce is naturally reduced and unthickened, highlighting the deep, earthy flavors.
Key ingredients
Wild game tenderloin, mixed forest mushrooms, juniper berries, red wine (cooked off), beef broth, onion, garlic, butter, olive oil, fresh thyme, salt, black pepper.
Optional tweaks
Confirm no flour/starch thickeners in the sauce. Ensure red wine is fully reduced or replaced with keto-friendly broth.
Watch out for
Red wine (if not fully reduced), minimal onion/garlic, potential for sugar in any pre-made broth or stock.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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