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All cuisines › Slovak

Grilované bravčové rebrá (Bez cukrovej glazúry a pečiva)

Grilled Pork Ribs (No Sugary Glaze/Bread)

Yes, with a tweak: explicitly request no sugary glazes or BBQ sauces. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.

Needs a tweakHigh FatPork
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See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
80gProtein
70gFat
950Calories

What it is

Succulent grilled pork ribs, seasoned simply and cooked to perfection, ensuring a rich, savory flavor without sugary glazes or bread. Often served with simple sides like pickles.

Key ingredients

Pork ribs, salt, pepper, garlic, paprika, cooking oil. Served with pickles or horseradish (optional).

How to make it keto

Explicitly request no sugary glazes or BBQ sauces. Ask for them to be seasoned simply with salt, pepper, and herbs. Request no bread (pečivo) or fries. Ask for a side of pickles or a simple green salad.

Say this to the waiter (Slovak)

Grilované bravčové rebrá prosím bez cukrovej glazúry alebo BBQ omáčky, len soľ, korenie a bylinky. Bez pečiva a hranoliek. Poprosím uhorky alebo jednoduchý zelený šalát.

Grilované bravčové rebrá: no sugary glaze/BBQ sauce. Just salt, pepper, herbs. No bread, no fries. Pickles or a simple green salad please.

Watch out for

Many marinades and BBQ sauces contain high amounts of sugar. Served traditionally with bread or fries. Some commercially prepared rubs can contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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