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All cuisines › Slovak

Grilované Klobásky s Horčicou a Nakladanou Zeleninou

Grilled Slovak Sausages with Mustard and Pickled Vegetables (No Bread)

Yes, with a tweak: request no bread. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
9gTotal carbs
2gFibre
40gProtein
60gFat
728Calories

What it is

Hearty grilled Slovak sausages, rich in flavor from pork or beef and spices. Served simply with traditional accompaniments like mustard and an assortment of tangy pickled vegetables, omitting the common side of bread.

Key ingredients

Slovak sausages (e.g., klobása - usually pork, beef, and spices). Dijon or spicy mustard, pickled cabbage, pickled cucumbers, pickled onions.

How to make it keto

Crucially, request no bread. Confirm that the sausages themselves do not contain high-carb fillers (e.g., breadcrumbs, flour) and that mustard and pickled vegetables are low in sugar.

Watch out for

Bread, sugar in some commercial mustards, sugar in pickling liquids, hidden fillers (e.g., rice, flour, starch) in low-quality sausages.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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