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All cuisines › Slovak

Grilovaný Encián

Grilled Slovak Camembert with Salad

Yes, with a tweak: omit any traditional high-carb accompaniments such as cranberry sauce, toast, or jam. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.

Needs a tweakHigh FatVegetable
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3gNet carbs
5gTotal carbs
2gFibre
30gProtein
40gFat
500Calories

What it is

A round of Slovak Camembert-style cheese (Encián or Hermelín) grilled until soft and gooey inside, with a slightly browned exterior. A delicious cheese dish.

Key ingredients

Encián/Hermelín cheese, olive oil, sometimes garlic and herbs. Served with mixed greens.

How to make it keto

Omit any traditional high-carb accompaniments such as cranberry sauce, toast, or jam. Request a simple mixed green salad with a basic oil and vinegar dressing, avoiding any sugary dressings.

Watch out for

Cranberry sauce, toast, jam, sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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Grilled Hermelín Cheese with Green Salad
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